Prosciutto-Wrapped Salmon Skewers

Prosciutto-Wrapped Salmon Skewers ile ilgili görsel sonucu

  Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.

Ingredients

Salmon skewers
  • ¼ cup fresh basil, finely chopped
  • 1 lb salmon, frozen in pieces
  • 1 pinch ground black pepper
  • 3½ oz. prosciutto, in slices
  • 1 tbsp olive oil
  • 8 wooden skewers
Serving
  • 1 cup mayonnaise

Instructions

  1. Soak the skewers.
  2. Chop the basil finely with a sharp knife.
  3. Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
  4. Roll the skewers in the chopped basil and pepper.
  5. Slice the prosciutto into thin strips and wrap around the salmon.
  6. Cover in olive oil and fry in a pan, oven or on the grill.
  7. Serve with the mayonnaise or a hearty salad and a rich aioli.

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