Prosciutto-Wrapped Salmon Skewers
Ingredients
- ¼ cup fresh basil, finely chopped
- 1 lb salmon, frozen in pieces
- 1 pinch ground black pepper
- 3½ oz. prosciutto, in slices
- 1 tbsp olive oil
- 8 wooden skewers
- 1 cup mayonnaise
Instructions
- Soak the skewers.
- Chop the basil finely with a sharp knife.
- Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
- Roll the skewers in the chopped basil and pepper.
- Slice the prosciutto into thin strips and wrap around the salmon.
- Cover in olive oil and fry in a pan, oven or on the grill.
- Serve with the mayonnaise or a hearty salad and a rich aioli.
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