Keto Sweet & Spicy Chicken With Shrimp



Keto Sweet & Spicy Chicken with Shrimp

Ingredients

  • 2 Chicken Breasts (around 10 oz) boneless, skinless
  • 20 large Shrimp (around 10 oz)
  • 9 oz Mushrooms
  • 2 cups Fresh Spinach
  • 1/4 cup Mayonnaise
  • 2 tbsp Sriracha
  • 1 tbsp Coconut Oil
  • 2 tsp Lime Juice
  • 1 tsp Salt and Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Crushed Red Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Stevia
  • 1 Spring Onion

Instructions

  • Tenderize chicken between plastic wrap until 1 inch thickness, season with salt and pepper and garlic powder.
  • In a skillet over medium heat, add oil and chicken breasts, cook for 8 minutes and then turn, reduce heat and cover.
  • Slice mushrooms and add to the chicken, season with salt and pepper, add oil if needed.
  • In a small bowl add mayonnaise, sriracha, powdered sweetener or honey, whisk to combine.
  • Heat pan over medium heat, and place shrimp in one layer, add sauce and toss to cover, cook for 3 minutes until shrimp are pink, stir occasionally.
  • When cooked, remove from heat and add the lime juice, and then toss to cover all the shrimp.
  • Place spinach on serving plates with cooked mushrooms, add chicken, shrimp and top with sauce.
  • Sprinkle with spring onion to garnish.

Notes

Net Carbs: 4.0g

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