Keto Pimiento Cheese Meatballs

             Keto pimiento cheese meatballs ile ilgili görsel sonucu

  Cheddar cheese, red pimiento peppers, and the secret ingredient of mayonnaise creates a zesty yet creamy and moist keto meatball. It's perfect not only for a weeknight dinner but also as low-carb snack or taken in a lunchbox for work or school.

Ingredients

Pimiento cheese
  • 13 cup mayonnaise
  • ¼ cup pimientos or pickled jalapeños
  • 1 tsp paprika powder or chili powder
  • 1 tbsp Dijon mustard
  • 1 pinch cayenne pepper
  • 4 oz. cheddar cheese, grated
Meatballs
  • 1½ lbs ground beef
  • 1 egg
  • salt and pepper
  • 2 tbsp butter, for frying

Instructions

  1. Start by mixing all ingredients for the pimiento cheese in a large bowl.
  2. Add ground beef and the egg to the cheese mixture. Use a wooden spoon or clean hands to combine. Salt and pepper to taste.
  3. Form large meatballs and fry them in butter or oil in a skillet on medium heat until they are thoroughly cooked.
  4. Serve with a side dish of your choice, a green salad and perhaps a homemade mayonnaise.

Tip!

This recipe works perfectly for meatloaf, too. Preheat the oven to 400°F (200°C). Press the meat mixture into a loaf pan and bake for 30-40 minutes! Meatloaf can also be sliced for sandwiches or luncheon meat.
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Without a doubt, weight loss is the primary goal of the keto diet. It works because it makes the body look to its fat reserves to power its metabolism. It can be interesting to go deeper into the process, however.
When the body is deprived of carbs, it enters a state of ketosis. Blood sugar and insulin levels fall when that happens. As the body taps the energy in fat cells, they release considerable quantities of water, making for some great weight loss. The fat cells are then able to enter the bloodstream and make their way to the liver, where they are turned into ketones for energy processing. As long as your diet allows you to stay in a caloric deficit, you get to enjoy the weight loss benefits of the keto diet.
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